Monday, May 24, 2010

Pudina (mint) chutney

INGREDIENTS:
Mint leaves – 2 tbsp
Coconut – 2 cups, grated
Red chillies – 6
Cumin seeds - ½ tsp
Shallots – 2
Tamarind pulp – 1 tsp
Sugar – ½ tsp
Salt to taste
Curry leaves

METHOD:
Dry roast the red chillies and coconut for 5 minutes. Add the rest of the ingredients and grind, without adding water.

1 comment:

  1. Good to see this recipe; next times.
    Was just going to post my version... we have several clumps of spearmint this year!

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