Pudina (mint) chutney

INGREDIENTS:
Mint leaves – 2 tbsp
Coconut – 2 cups, grated
Red chillies – 6
Cumin seeds - ½ tsp
Shallots – 2
Tamarind pulp – 1 tsp
Sugar – ½ tsp
Salt to taste
Curry leaves

METHOD:
Dry roast the red chillies and coconut for 5 minutes. Add the rest of the ingredients and grind, without adding water.