Wednesday, January 13, 2010

Noodle Soup

This is an easy recipe (easy for us because most of its contents came from packets!)

Onions, Bell peppers, Baby corn, Cabbage, Carrot (or whichever vegetables you prefer) - all cut into small pieces
Green chillies
Instant soup powder
Instant noodles
Salt (optional)
Pepper powder (optional)

Scramble the eggs.
Saute the vegetables in a little oil, with salt and pepper.
Make the instant soup according to the instructions on the packet.
When it is almost done, add the noodles and cook until they are done. Add the sauted vegetables and the eggs.
Garnish with the green chillies.

Postscript: I know this is sheer laziness but who cares when the endproduct gives you such comfort :D!

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