Bitter gourd fry

Ingredients: 

1. Bitter gourd – ½ kg

2. Turmeric powder – ½ tsp.

3. Chilli powder – 1 tsp.

4. Gram flour (Besan) – 1 tbsp.

5. Sugar – 1 tsp.

6. Coconut oil – 1 tsp.

7. Curry leaves 

8. Monosodium glutamate (ajinomoto) – 1 pinch (only if you prefer)

9. Salt to taste

10. Oil to deep fry (whichever you prefer)

Method:
Deseed the bitter gourds and cut them into 1 inch pieces. Wash and dry the pieces thoroughly. Mix all the ingredients from 1-9 well and marinate for some time.
Heat oil in a frying pan and deep fry.

Note:
You can add/decrease the chilli powder, sugar and salt to suit your taste and the variety of bitter gourds available to you.