Sunday, January 23, 2011

Mutton roast


Mutton – ½ kg, cubed
Potato - 1 large, cubed 
Garlic – 4-5 large cloves
Aniseed – ½  tbsp
Chilly flakes – 2 tbsp
Turmeric powder – ¼ tsp
Vinegar - 1 tbsp 
Curry leaves – lots! :D
Coconut oil – 3-4 tbsp
Salt to taste.


Crush the garlic along with the aniseed. Add this mixture to the mutton and potato pieces, followed by the chilly flakes, turmeric, vinegar, salt and some curry leaves.
Marinate this mixture for half an hour. Then pressure-cook it till 3-4 whistles. If there is water left in the cooker, leave it open, and cook the mixture until it is dry. 
Heat oil in a frying pan and add the rest of the curry leaves to it. Add the cooked mutton-and-potato mixture to this. Roast on low fire until dry.