Mutton roast

,

Ingredients:

Mutton – ½ kg, cubed

Potato - 1 large, cubed 

Garlic – 4-5 large cloves

Aniseed – ½  tbsp

Chilly flakes – 2 tbsp

Turmeric powder – ¼ tsp

Vinegar - 1 tbsp 

Curry leaves – lots! :D

Coconut oil – 3-4 tbsp

Salt to taste.

Method:

Crush the garlic along with the aniseed. Add this mixture to the mutton and potato pieces, followed by the chilly flakes, turmeric, vinegar, salt and some curry leaves.

Marinate this mixture for half an hour. Then pressure-cook it till 3-4 whistles. If there is water left in the cooker, leave it open, and cook the mixture until it is dry. 

Heat oil in a frying pan and add the rest of the curry leaves to it. Add the cooked mutton-and-potato mixture to this. Roast on low fire until dry.