This dish has almost the same ingredients (and method) as one of our earlier posts Mathi Varuthathu, except for the fish used. Here we have used Neymeen/Seer fish.
1. We do not mention measures unless absolutely necessary because we believe that almost any recipe can be tweaked according to your taste.
2. We use coconut oil unless specifically mentioned.
3. We add sugar to almost all recipes because we think it balances the taste.
Yum!
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