Chemmeen molagooshyam

Ingredients:
Chemmeen (Prawns) – ¼ kg
Tomatoes – 3 large, blanched and pureed
Shallots – 10, pureed
Green chillies – 4
Onions – 1 medium, sliced
Chilli powder – 2 tsp
Turmeric powder – ½ tsp
Salt to taste
Water – 2 cups (or as you need)
Curry leaves
Monosodium glutamate (optional)
Sugar (optional)
Tamarind pulp – ½ tsp (optional)
Oil – 1 tbsp

Method:

Boil all ingredients except oil in a vessel. When the prawns are done and the water reduces sufficiently, take off the stove. Pour the oil and garnish with curry leaves.